TASTING NOTES

Appellation: Veneto, Italy

Bubbles: Spumante (full-sparkling)

Alcohol Percentage: 11%

Residual Sugar: 18 g/l

Fermentation: Cold maceration of the grapes and natural fermentation at a controlled temperature of 60°F. Sparkling fermentation in pressurized stainless tanks for one month.

Aging: One month

Bottle Closure: Cork closure

Bottle Size: 750mL

Cocktails

Discover sparkling cocktails with Riondo Prosecco.