TASTING NOTES
Appellation: Veneto, Italy
Bubbles: Spumante (full-sparkling)
Alcohol Percentage: 11%
Residual Sugar: 18 g/l
Fermentation: Cold maceration of the grapes and natural fermentation at a controlled temperature of 60°F. Sparkling fermentation in pressurized stainless tanks for one month.
Aging: One month
Bottle Closure: Cork closure
Bottle Size: 750mL
