Vibrant and fresh, this cocktail will help brighten your Spring days.
5oz. Peach Brandy
1 bottle of Riondo Prosecco
1 cup Peach Nectar
- Combine wedged peaches, apricot, and nectarins in pitcher.
- Stir in peach brandy and let sit for an hour.
- Add in Riondo Prosecco, peach nectar, and stir.
- Add sugar, if desired.
- Serve chilled and garnish.